cas 13463-67-7 titanium dioxide

TiO2 has been well accepted in the food industry and can be found as the E171 additive in various food products, mainly for whitening and texture. It is present in some cottage and Mozzarella cheeses, horseradish cream and sauces, lemon curd, and in low-fat products such as skimmed milk and ice-cream. Even if the product is labelled as containing E171, no information is usually given about the quantity, particle size and particle structure. FDA claims that TiO2 may be safely used as a colour additive for colouring foods in quantities up to 1 % by weight of the food. Interestingly, TiO2 is frequently declared as a “natural colouring agent” and is therefore well accepted by consumers.

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One of the key advantages of using titanium oxide as a pigment is its high refractive index, which gives it excellent opacity and brightness. This makes it an ideal choice for use in paints and coatings, where it can add color, durability, and protection to various surfaces. In addition, titanium oxide is also highly stable and resistant to UV radiation, making it a popular choice for use in sunscreens, cosmetics, and other products that require protection from the sun.

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